Services
What We Offer
Functions & Events
Restaurant Support
Contract Catering
Kitchen Design
Project Management
Training
Functions & Events Catering
Spit Braai
and then a wave of flavour came, and my taste buds stood up in appreciation for the garlic and rosemary infused soft and succulent Karoo lamb. And almost too quickly the sweet meat melted away as it made space for the next majestic mouthful…. Using only the finest SABS approved fully enclosed spit braais we will deliver to you lamb, giant Espetada, tarragon and lime chickens with all the trimmings that will make this event truly one to write home about… Have we mentioned our award winning potjiekos or Chef Gatsby and his secret marinades and sauces? Let us not forget those caramelised baby brown onions on top of herb sprinkled savoury crusted roast potato.
Cocktail evenings
Gastronomically speaking, who would not want to be a part of an oh-so-chic night, complete with hors d’oeuvres and cocktails? But if you are worried about the do’s and don’ts on cocktail food. Stop. We will arrange the entire function for you from food to wine tasting, Cheese and wine, bar services and all other paraphernalia. Taster menus available served in Chinese spoons and shot glasses. Imagine all you want and let is become a reality. Marketing and product launches, upmarket events our Food Fascination Team will deliver to your food which is exceptional
Platters
Upmarket platters to tantalize the taste buds. Delightful mouthfuls with variety to cater for even the most discerning palate. Vegetarian or Carnivore, Sweet and savoury or combinations. Our crudités and speciality dips are renowned. Individual made hot and cold snacks are pleasing on the eye and exception in all other ways. Please view our menus. This Catering service option is offered with service or delivered on disposable platters. All function hire crockery and cutlery available on request.
Buffet
Breakfast, luncheon, or supper buffets for large or more intimate groups are catered for. From hot meals and salads for training lunches to a full buffet for social events. We provide all you need to provide quick and efficient service to your guests and customers or training candidates. Waiter staff and beverage service available. Chaffing dishes, crockery and cutlery and all table linen provided on request. Please see our menus or call us and we will create a tailor-made menu for you.
Project Management and Kitchen Design
Are You planning a new restaurant, hotel or an establishment that requires a kitchen dining room and or restaurant? Or are you wanting to revitalise and revamp a solid business to keep pace with the changing market?
Cape Food Services has been involved in numerous successful projects from brick and mortar phase to commissioning equipment and oiling in the first pans before opening day. Project managing the layouts designs, ergonomics of hot and cold sections, designing pastry kitchens and patisserie service from scratch. As chefs and operators, we understand the importance of getting the basics right! From the height of the plug points, gas or electricity equipment, workspace and storage and drainage.
Today’s highly competitive environment requires expertise, skills and support. With a broad spectrum of industry related experience and knowledgeable service providers.
Cape Food Services takes the time to understand our client’s vision and goals. As a result, we are able to offer professional and practical expertise tailored to bridge the gap between today’s practices and your vision for the future.
“The service ruined what could have been exceptional!
Food Competition judging
“when love and skill work together expect a masterpiece”
Contract Catering
There are many reasons for outsourcing
This important service in an establishment,
The most common reasons for outsourcing your services are:
o Overhead costs
o Lack of control
o New project with kitchen facilities
o Non-performance of current caterers
o Ballooning food costs
o Human Resources challenges and related issues
o Lack of expertise to manage the facility
o Diversion of attention from your core business
What do we offer you as a solution to your catering challenges?
o A tailor-made catering service that will be designed around your unique operational requirements be it frail care requiring dietetic meals, 6-week menu cycles for breakfast, lunch and suppers or menu options for fast food concepts in the industrial environment. We can.
o Flexibility and local supervision
o Industry experience with an established client base
o An agreed financial budget for the service operations
o Various contract options: Full Risk, Fixed Fee, Management Fee (cost plus)
o Effective catering management and skilful staff with passion
o Alliances with reputable service providers
o A focused management team which keeps abreast of industry trends
o No head office costs
o Recognized auditors with solid track records
o Best buying practices with no hidden income streams
o Up front purchasing practices from local suppliers
o No-nonsense dedication to the task at hand
o The human touch in alignment with your business needs and core values
o Training and upliftment of staff
o A non-performance clause which you can invoke if not satisfied with service delivery
Training and service evaluation/Mystery Shopper Programs
You are buying quality ingredients, developing sensational menus with the chef while revamping the front of house at huge cost all to create that experience which will secure return customers. You are convinced that you have all the bases covered…
But they don’t come back. Why? Fact 80% never actually tells you why. They just leave never to return.
Let us help you get the answers. Trained, experienced mystery guests will survey your business and share the hard-cold facts about the customer experience with you.
According to the National Restaurant and retail statistics, 1 customer will tell 11 people about their restaurant experience. If the experience is shadowed in a bad light you have lost 11 customers. Furthermore, service problems account for 70% of your lost customers.
