To create and maintain a successful food service consultancy business  in today's highly competitive environment requires expertise, skills and support in many areas. With a broad spectrum of industry related experience and industry alliances and relationships, Cape Food Services is able to make recommendations and provide quality advice and services to its clients.

Cape Food Services & Solutions take the time  to understand our client's vision and goals. As a result, we are able to offer professional and practical expertise tailored to bridge the gap between today's practices and your vision for the future.

Over a number of years we have developed a strong background across numerous Consultancy Roles in the hospitality and food service industry, which include:

• Design Strategies and Concepts for New Facilities
• Schematic Planning and Outlet Sizing
• Menu Planning, Staffing Levels, Operational Procedures and Work Ergonomics
• Kitchen Design Layouts and Work Flows
• Catering Equipment Brokering
• Management Review and Operational Analysis of Existing Projects
• Tender Processes — Expressions of Interest, Document Preperation, Tender Evaluation, Negotiations and Finalization
• Financial Controls — Implementation and Management
• Performance Reviews and Service Level Agreement (SLA) Development
• Quality Assurance, Health and Hygiene Management Planning
• Mystery Shopper Programs
• Labour Relations Consultancy and Training
• Chairing of Disciplinary Hearings
• Procurement Services