Cape Food Services
Garden Route

Company Business reference

Food and Beverage Consultancy

During The month of May 2009 Pinnacle Point decided to evaluate the cost structure of our current Food and Beverage Division at our Mossel bay operation. The decision was to benchmark our Food and Beverage service while considering the finical costs related in outsourcing the operation. On enquiry Cape Food Services came recommended and was referred to us by another leading Golf Estate in the Garden route. After a meeting with the senior management from Cape Food, we decided to engage their services.

The report presented to us after completion was accurate, informative and decisive in its recommendations. Equipped with the facts and figures from this independent food service consultancy, Pinnacle Point was able to make informed decisions about continuing to  outsource the Food and Beverage service in the Platinum and Members lounges and Half way houses or to consider returning it to an "In house" operation. 

It was clear from the detailed report and the level of information contained, that Cape Food are competent and knowledgeable and have a considerable level of operational and financial knowledge of the Food and Hospitality Industry. The project was dealt with in a confidential and professional manner. Their senior consultant communicated with us and kept us a breast of developments.

The net result of this project was that we as the management of Pinnacle Point were able to maximise our guest satisfaction while delivering a better and more palatable financial result to our shareholders and management.

We can without reservation recommend this company as consultants in any Food and Beverage Related projects. 

For further information please contact me 



Mr Jason Totos
General Manager